ABOUT...

Stephanie Jean received her first B.S. degree in Health Science from the University of South Florida. Upon graduation, Stephanie worked at a Medicare insurance company and was exposed to the countless amounts of medical bills, illnesses, and readmission rates of their patients. With proper nutrition and education, Stephanie believed that there was a way to decrease the progression of illness and minimize hospital stays. As her passion for nutrition and wellness deepened, Stephanie began to seek how she could continue her path into preventative health. Stephanie later attended the University of North Florida (UNF) and graduated Magna Cum Laude in Nutrition and Dietetics. Currently, Stephanie is a renal dietitian, where she spends her days researching, coordinating and recommending nutrition education to meet her clients’ needs. In her free time, Stephanie loves to cook, browse cookbooks, travel, and spend time with family and friends.